We didn't kill it! Or, I should say we didn't kill most of it. For the third year in a row, I managed to kill all the cilantro that I planted...damn you cilantro and my unending love of you.
We have harvested two weeks worth of romaine lettuce and more raspberries than we know what to do with. Seriously, we have a ton. You are welcome to come over and take as many as you can before you are throughly creeped out by the large Japanese beetles who have taken up residence on them.
We are still waiting on broccoli, cabbage, tomatoes, green peppers, and onions. I would guess we have about a 50/50 shot at this point of actually seeing any peppers or cabbage. But the tomatoes and broccoli look very promising, which is great since we actually buy and eat a lot of these. As for the onions, who the hell knows. If anyone can tell me how to know if there is actually an onion and when its ready to be picked that would be great. From the outside they look good, but not sure if there is actually anything to eat.
|The basil is not doing much better. But is still technically alive.|
|The beetles. :shutters:|
|Something is eating the cabbage, despite our bug spray. Ugh.|